Dinner Menu

White fish, shrimp, citrus, red onion, mango, jalapeno, cucumber, avocado & chips

Cajun seasoned and grilled. Served with Lily's signature jalapeno aioli

Organic asparagus, dressed in-house with panko. Lightly fried and served with Lily's signature jalapeno aioli

Salmon, bell pepper, purple cabbage and sesame oil wrapped in wonton paper and fried. Served with sweet chili sauce

White truffle, miso, ginger, garlic, sesame seeds and chives

Skirt steak, fried shallots and jalapenos, cilantro and jalapeno aioli. Served on a bed of fries.

Mixed greens, red onion, cucumber, tomato and carrot. Served with a house vinaigrette

Romaine, parmesan, house baked crostini and anchovies.

Mixed greens, strawberry, cucumber, sliced almonds and ricotta. Served with a strawberry vinaigrette.

Basil, herb oil, heirloom tomatoes, flake salt, red onion and balsamic pearls.

Served with mashed potatoes, grilled broccolini and charred half lemon

Served with drawn butter, mashed potatoes, grilled broccolini and charred half lemon.

Mussels, calamari, shrimp, basil and tomatoes. Served with a garlic white wine sauce.

Grilled cauliflower, chimichurri, roasted carrot puree and sauteed mushrooms. *Vegan*

Creamed mushrooms, grilled asparagus and garlic sauteed spinach and tomatoes.

Lettuce, tomato, onion, cheddar, fried pickles, bacon and house spread. Served with fries.

Mashed potatoes and heirloom carrots. Served with bordelaise

Truffle fries and grilled broccolini. Served with chimichurri

Grilled asparagus, loaded baked potato with butter, cheddar, sour cream, bacon and chives. Served with peppercorn sauce

Red wine dark chocolate cake, reduction and ganache. Topped with chocolate truffle

Vanilla sable crust, vanilla bean custard, white chocolate whipped ganache and topped with fresh berries.

Classic spiced carrot cake with cream cheese frosting.